It's a keeper

Nothing is looked forward to more than Christmas at my house.  We may leave up our tree longer than anyone else I know.  Christmas is family, decorations, gatherings with friends and family, shopping, and so much more.  But no dessert during the holidays trumps Christmas cookies.  That tradition has been handed down for generations.

While there are perennial favorites, I'm always open to a new recipe or two to add to the cookie platter.  Holiday Cookies: showstopping recipes to sweeten the season has dozens for me to choose from.  From favorites such as gingerbread and shortbread to recipes that make plenty for cookie exchanges and those enjoyed around the world, the selection here is sure to please even someone who thinks they have every cookie recipe they will ever need.  Also included are a few confections such as Apple Cider Caramels and Smoked Almond and Cacao Nib Brittle to name a few.  The only selections that I personally would shy away from are a few of those included in the Warm Holiday Spice section.  I don't think I am interested in a cookie with Aleppo pepper, bourbon, or aniseed. 

The book begins with somewhat of a 101 education to cookie baking tips, suggestions, pastry bags, etc.  Each recipe has clear, easy to understand directions with special equipment needed if there is anything.  Each of these items are most likely in your kitchen already and, if not, quite easy to locate.  I only saw a few ingredients listed in the entire book that I couldn't find in my pantry all the time and very few I wasn't completely familiar with but I am certain those few that were unfamiliar would not be so to many who bake much more elaborate desserts than my limited experience. In the back is a listing of special ingredients the author suggests you use as well as recommended places to purchase and even brands.  Again, a much appreciated addition for me.

Originally ordered as a potential gift book, this volume probably won't be going anywhere.  I don't believe I will wait until the holidays to make my first attempt at Speculaas, a favorite when I am in Europe.   And I just may have to add cooking baking to my list for tomorrows chores as well.  Good thing I am well stocked with tea!

I did receive this book free from the publisher in exchange for an honest review and am in no way obligated to write a positive one.